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LOUISVILLE, Ky.--(BUSINESS WIRE)--Fans of KFC’s Facebook® Pages around the world can access exclusive content from the soon-to-be-released book, “Colonel Harland Sanders: The Autobiography of the Original Celebrity Chef."Powered by NewsLook.com Producer : Business Wire

Functionality, Variability, Maneuverability -- for 31 years, those have been the ingredients in the Fiat Panda's recipe for success. Now the Italian manufacturer is presenting the third generation of its everyday compact. The new Panda transposes the style of the classic Panda into the present. The model also offers pioneering technologies usually only available in more expensive cars. Among them is an optional city emergency brake assistant that; at speeds up to 30 kilometers an hour it automatically slows the car when there is danger of an accident.Powered by NewsLook.com Producer : Deutsche Welle

UNCLE BEN'S® Brand Awards 10-Year-Old $20,000 Cash Prize, $50,000 School Cafeteria Makeover For Inspiring Families To Cook, Eat TogetherPowered by NewsLook.com Producer : Multi Vu

This recipe comes to us courtesy of Björn Stebeck from the Salt & Brygga restaurant in Malmö, Sweden. The crisp bread 400 g organic wheat flour 120 g organic rye flour 50 g organic syrup 20 g yeast 2 dl water salt, fennel seeds and cumin to taste. Start by combining the yeast and the water in your mixer or in a bowl and stir until blended. Add the syrup and the rye flour and stir. Then add the wheat flour while stirring. Add salt, fennel seeds and cumin. Take the dough out of your bowl and work it with your hands for a couple of minutes. Cover with a cloth or with plastic film. Let it rise for a minimum of 1 hour. Heat the oven to 200 degrees. Roll out the dough using a rolling pin. The flatter the better! Cut any kind of shapes you like and place on a tray with baking paper. Put the tray in the oven for about 10 minutes. Done! Ps. If you want to make the black "squid" knäckebröd, just add a tablespoon of squid ink to the water at the beginning of thPowered by NewsLook.com Producer : Deutsche Welle

As part of its fresh-from-the-farm video and recipe series, “California Grown” is releasing a new video featuring Cecchini & Cecchini Farms of Brentwood, Calif., the only remaining asparagus farmer in Contra Costa County.Powered by NewsLook.com Producer : Multi Vu

The recipe for this local favorite comes to us from Olivier Pons, head chef at the Château d'Igé restaurant in the Burgundy region.Serves 4Ingredients:1 large Bresse chicken, weighing around 2 kg150g carrots150g onionsThymeRosemaryHalf a bay leaf350g cream¾ litres chicken stock　Mushrooms150g oyster mushrooms150g chanterelles100g Butter from Etrez*Salt and Pepper　Cut the chicken into four pieces.Peel the carrots and onions and cut them into fine strips.Clean the mushrooms and lightly fry them in 50g of butter. Leave to cool.Fry the carrots and onions in 50g of butter, add the chicken pieces and fry until golden brown.Add chicken stock and boil until the liquid is halved.Add thyme, rosemary and the bay leaf.Bake in the oven in a casserole dish with lid for around 25 minutes at approx. 170 degrees Celsius.Cut the mushrooms into pieces and lightly fry in butter.Remove the dish from the oven, add the mushrooms and the cream and return to the oven for another 20 minutes with the lid cPowered by NewsLook.com Producer : Deutsche Welle

This recipe comes to us courtesy of chef Pierre Nippkow from the restaurant "Gourmet" in Dierhagen, northern Germany.Ingredients for 4:1 piece of zander filet. 4 mini garden cucumbers 1 crisp apple 2 shallotslime, sea salt, coriander seed, fennel seed to taste250 g wild herbs (dandelion greens, salad burnet, wood sorrel, wild chervil, etc.) dill, 100 g sour cream 200 ml canola oil, 75 ml balsamic vinegar2-3 pieces of dark bread, sliced wafer-thinPreparation:Remove all bones from the zander filet. Remove scales and cut to size, if necessary.Dust the skin lightly with flour and fry on both sides in a pan until crisp.Peel the mini cucumbers, cut into 5 cm long pieces and roast on the grill. For the salad dressing, dice the shallot and apple and mix with lime juice, grated lime peel, coriander and fennel seed and oil.Wash the wild herbs in cold water and drain well. Stir the sour cream with chopped dill until smooth. Season.Fry the bread slices in oil in a pan, three minutes to a side.A spPowered by NewsLook.com Producer : Deutsche Welle

Try the range of Ayurvedic recipes to keep your joints and bones strong.Powered by NewsLook.com Producer : NDTV

Watch the video for ayurvedic delicacies created especially for pregnant women.Powered by NewsLook.com Producer : NDTV

Exclusive ayurvedic recipes using seasonal classics.Powered by NewsLook.com Producer : NDTV

For all those with a sweet tooth, ayurvedic cooking offers a range of desserts that also keep you healthy.Powered by NewsLook.com Producer : NDTV

Refreshing ayurvedic drinks this summer to keep you healthy.Powered by NewsLook.com Producer : NDTV

RT’s guest chef invites everyone to stuff their faces with delicious desserts – chocolate fudge brownies.Read Full Article at RT.comPowered by NewsLook.com Producer : Russia Today

Try this delicious recipe from Germany. Barley Risotto with Wild Garlic 30 g             Butter 60 g             Shallot brunoise 160g            Pearl Barley (coarse, hulled, rolled barley) 0,2l              Clear, degreased broth (suitable for recipe, e.g. chicken broth) 0,02l            Dry white wine 40 g             Grated Parmesan cheese 20 bis 50g    Whipped butter, 2 Tbsp fresh wild garlic leaves Cook butter and shallot brunoise until transparent in a pan over low heat. Wash barley well, add to mixture and briefly cook over low heat. Deglaze with white wine and boil wine to reduce, then pour on clear broth, cover and let stand at stove top's edge.  As soon as the liquid has boiled off or been absorbed, test for texture.  If too firm, add some broth and let stand a little longer. Fold under cold butter until melted and season with salt, pepper, nutmeg and wild garlic.   Linseed oil hollandaise Heat 50 ml fresh and cold-pressed linseed oil Powered by NewsLook.com Producer : Deutsche Welle

Cook sumptous rice recipes and have a healthy ayurvedic meal.Powered by NewsLook.com Producer : NDTV