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This simple to make dish is absolutely packed full of flavours. Head chef Luke Thomas shares his easy fish recipe, which sees him bake the sea bass with spicy chilli and zingy lime. Serve the fish on pak choi wilted in tasty soy sauce, and a drizzle of it's cooking juices. This is a great evening meal or dish to serve at a dinner party.
Cook Tess Ward gives French Toast a makeover with her goats cheese and pear recipe. All the ingredients come to less than £10 and it makes up enough for 4 people to enjoy. This is a great recipe to serve up for brunch. For lunch just double the quantities!
Looking for an easy dessert recipe? In this episode of Keep Calm And Bake YouTube chef Caroline MiLi Artiss shows you how to make a homemade key lime pie. This dish is rich and citrussy, and really easy to make!
In this episode of Celebeauty professional makeup artist Hollie Wakeham shows you some great natural products you can use to give yourself younger plumper looking skin and a healthier body.
In this episode of Food For All Pippa Kendrick shows you how to make the ultimate gluten free brownies. These brownies are perfect with a stiff cup of coffee, or as a dessert with a dollop of creme fraiche.
In this episode of City Suppers chef Luke Thomas shows you how to make a quick and simple crispy duck with pink grapefruit and marinated red onion salad.
Salads needn't be boring and tasteless. In this episode of The Tasty Tenner series, chef Tess Ward shows you how to add some excitement to a salad using celeriac, apple, tasty bacon and a mustard dressing, and all for less than £10. This is a great cheap dish to enjoy in the sunshine with friends.
In this episode of Keep Calm And Bake food vlogger Caroline MiLi Artiss shows you how to make a classic Swiss with a mascarpone and strawberry filling. Yum!
In this episode of Bring On The Brunch Rich Harris shows you how to make a South American classic: huevos rancheros. In this version he adds some fried chorizo for an extra kick!
In this episode of our series City Suppers chef Luke Thomas shows you how to prepare a quick and simple dish of fried gnocchi with a wild mushroom and truffle sauce - the perfect dish for a night in with friends!
In this episode of Food For All food vlogger Pippa Kendrick shows you how to make healthy oven baked falafels. Serve with in an iceberg lettuce leaf for the ultimate guilt free meal!
In this episode of Food For All Pippa Kendrick cooks up some simple and delicious jam tarts - and best of all they are absolutely free of gluten and dairy so can be enjoyed by all!
Lemon meringue pie is an all time classic dessert, and is actually a lot easier to make than people think! In this episode of Keep Calm and Bake cook and pudding lover Caroline MiLi Artiss shows you how to make it from scratch.
Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! This recipe is packed full of flavours from the spices and heat from the chillies. Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light dinner.
In this step by step guide you will learn how to make quick and tasty pancakes the Scandinavian way. Serve with a dollop of double cream and some jam for a real breakfast treat!
In this step by step guide you will learn how to make traditional Scandinavian herring pickled in sugar, vinegar and spiced. This dish is great served with some tasty rye bread and a light salad.
Looking for a great sushi recipe? In this step by step cookery tutorial you will learn how to make homemade soft shelled crab sushi. Yum!
Looking for the ultimate sushi recipe? In this step by step guide you will learn how to make delicious sushi using salmon roe, sea bass and avocado. Delicious!
In this step by step guide you will learn how to make Swedish potato cakes. These are delicious served with bacon lardons or with grilled meat.
Chef Gee Charman reveals her mouthwatering venison dish in the last of our Dinner Delights series. The venison is complimented by buttery rosti potatoes and a creamy sauce full of flavour from the porcini mushrooms.