It's breakfast time in New Orleans. What to serve? Enjoy a smooth, creamy bourbon milk punch. After days of Mardi Gras revelry there's nothing better to sooth your aching belly. Cocktail expert Robert Hess shows you how to make it!
This twist on the classic Dark and Stormy uses a blended apple ginger puree to compliment the traditional flavors of the ginger beer and dark rum. Chef and mixologist Kathy Casey shows you how to make this delicious cocktail.
Resigning from any situation can be uncomfortable. More than that, when you hand in a resignation at your job it can affect the rest of your career. Communication expert Alexa Fischer shares tips to make the conversation as positive as possible.
Game of Thrones fever is upon us and House Howdini is ready for the April 6th premiere. We put together our best tips to "Game of Thrones" your office. Display your banners, practice your sword fighting, and whatever you do hold on to your dragons!
If you've got weathered-wood siding to repair or replace, you could put up fresh wood and wait for it to weather in and look natural, but there's a better way. Fine Homebuilding's Chuck Miller shows how to apply a weathered finish to new wood siding.
It's really frustrating to buy a tool when you know you'll only use it once or twice. Sometimes, it can be easy and cheap to build effective tools! Fine Homebuilding's Chuck Miller shows you how to make a woodworking spring clamp out of PVC drainpipe.
Using a pneumatic-nailer to hang moldings can be quite frustrating when the nails keep blowing out the side of your trim stock. Fine Homebuilding's Chuck Miller shows you a better way to get the job done.
Shake up your breakfast menu with this bacon confetti frittata, which blends the flavors of bacon, potatoes, asparagus and peppers. Food Channel chef Cari Martens shows you how to make this delicious frittata, garnished with some fresh avocado!
This fabulous, fresh version of shrimp scampi pasta is fancy enough to impress your guests and simple enough to serve on a hectic weeknight. Food Channel chef Cari Martens shows you how to make this healthier twist on a dinner classic.