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02:43
How to make a seasonal lemon drop cocktail
Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.
02:51
How to make the Blood Sanguinello cocktail
Mixologist Charlotte Voisey shows you how to make her twist on the classic Blood and Sand cocktail. The addition of blood orange liqueur, Lillet Rouge and single malt scotch make this twist on the classic a real treat.
04:06
How to make an Old Cuban cocktail
The Old Cuban is closely related to the Mojito, but with far more elegance. Watch as cocktail expert Robert Hess shows us how to make this sophisticated cocktail, topped with Champagne!
03:29
How to make a Manhattan cocktail - stirred or shaken?
Certain cocktails should be stirred, while others benefit from a good shake. Here, cocktail expert Robert Hess shows us how to make a classic Manhattan cocktail and explains why it should be stirred rather than shaken.
04:00
How to make a daiquiri
Choosing the right mixing technique for a cocktail is straight forward. In the case of the daiquiri, it is shaken because it contains lime juice. Mixologist Charlotte Voisey demonstrates how to make a classic daiquiri cocktail as well as how to properly shake one.
01:58
How to make a Rye Invention cocktail
The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.
01:16
How to make rich simple syrup
Making simple syrup is, well, simple. Mixologist Jamie Boudreau likes to use rich simple syrup behind the bar because it provides a cocktail with sweetness, mouth feel and texture without diluting the cocktail.
01:48
How to use ice in cocktails
What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.
02:48
How to make an espresso martini
Decadent and smooth, the Espresso Martini is part cocktail, part dessert. Mixologist Charlotte Voisey shows us how to shake up this divine cocktail.
07:15
How to make seasonal fruit purees
Chef and mixologist Kathy Casey shows us that making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and food dishes.
03:14
How to make a pina colada
In 1954, Ramon Perez first introduced the Pina Colada to customers in San Juan, Puerto Rico. It is said that he spent three months capturing "the sunny, tropical flavor of Puerto Rico in a glass." Here, cocktail expert Robert Hess shows us how to do the same.
02:12
How to grill a porterhouse steak on a charcoal grill
Many steak lovers believe there’s nothing better than a porterhouse, because it’s two steaks in one — sirloin and filet mignon together. To grill a porterhouse steak on a charcoal grill, here’s Elias Iglesias, executive chef of Morton’s, The Steakhouse in New York.
01:10
How to flame an orange zest
Mixologist Jamie Boudreau shows us how to use a flame to caramelize the oils and sugars expressed from the rind of an orange, imparting a whole new dimension of flavor to the cocktail.
02:33
How to cut a fancy bar lime
Mixologist Jamie Boudreau demonstrates how to cut a fancy bar lime. With this simple technique you can step it up a notch behind the bar!
03:04
How to make a Breakfast Collins cocktail
Perfect for a brunch, this delightfully refreshing Breakfast Collins combines gold rum and boysenberry jam. Here, mixologist Jamie Boudreau shows us how to make this delicious cocktail using a double strainer technique.
01:20
The Clean 15: How to shop for healthy produce
Want to know what types of organic produce are worth the money? Green living expert Terri Bennett shows you how to identify produce that contains the least amount of pesticides - the "Clean 15."
01:21
Green Living: Shopping for Meat
Don’t buy mystery meat when you shop for beef and chicken. Green living expert Terri Bennett shows you how to make the healthiest, most informed choices for your family.
01:17
How to save money and make money on kids' clothes
Before you buy any more new clothes for your growing kids, consider heading to your neighborhood resale shop. Green living expert Terri Bennett shows you how you can save money and help the planet, too!
02:13
How to save money and energy with quick home repairs
A few DIY projects can make all the difference in your utility bills. Green living expert Terri Bennett shows you how to get started with some quick fixes.
01:30
Greener alternatives for dry cleaning your clothes
Did you know that every time you bring your clothing home from a traditional dry cleaner, you’re bringing in dangerous chemicals that can cause mild to severe health problems? Green living expert Terri Bennett shows you how to find a greener and more economical option.
