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Martha Stewart and Isaac Mizrahi bake apples with a meringue topping.
2 hours ago
Deep-fried turkeys may taste great, but their popularity has ignited an increase in cooking fires and serious burns on Thanksgiving day. Erika Edwards reports.
These twice-baked cookies add an instantly festive touch to your holiday table. Everyday Food editor Sarah Carey demonstrates this simple recipe.
Martha Stewart and the winner of the David Rockefeller Pie Bake Off create the filling for a brandy apple pie.
Martha Stewart prepares Swiss chard ravioli, using wonton wrappers as ravioli dough for an easy cooking recipe.
Hearty goes healthy in this vegetarian stew. Everyday Food editor Sarah Carey shows you how to stay warm all winter with this bright soup.
This classic dish never goes out of style. Everyday Food editor Sarah Carey shows you how to up the flavor ante with celery root and red onions.
Martha Stewart uses hollowed out pumpkins for baking chicken pot pie.
This healthy dish is as elegant as it is tasty. Everyday Food editor Sarah Carey demonstrates her method for steam-sauteeing.
Hearty and healthy, this meatless meal is a great alternative to heavy holiday dinners. Everyday Food editor Sarah Carey demonstrates how to make this meal.
Food editor Greg Lofts demonstrates how to assemble and cook a crown roast of pork.
For a wonderful yet easy special occasion meal, Shira Bocar suggests roasted beef tenderloin. Her version has a leek crust.
Try a new take on the classic holiday dessert. Jennifer Aaronson uses chocolate pastry cream-filled puffs instead of the usual ladyfingers. All components for this showstopping dessert can be made ahead.
Thomas Joseph shares tips for rolling and decorating sugar cookies.
Greg Lofts shares his healthy version of fish and chips, using olive oil, panko, and the oven with delicious results.
At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.
Wine expert Paige Codalata shares three holiday punch recipes.
A beautiful cut of steak will only get you so far. Next, it's all about mastering the Maillard reaction, a fancy way to describe the process of creating that crispy, caramelized crust on the outside of meat.
Looking to enjoy the holidays with some great cocktails? We have just what you need, and a way to help you keep what you put past your lips, from winding up on your hips.
Omaha Steaks’ Karl Marsh demonstrated how to give your holiday meals a beautiful outdoor grilled look without having to brave the cold.