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02:31
Important Safe-Eating Tips official
Terri Trespicio offers advice for avoiding unsafe fruits and vegetables.
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04:59
The Perfect Tapioca Pudding Recipe official
For a perfect ending to a meal, try making creamy classic tapioca pudding.
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03:56
Catfish Tacos and Radish Slaw Recipe official
It's a family affair: Paula and Jamie make catfish tacos and radish slaw.
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05:34
Coconut Scallop Ceviche Recipe official
Coconut, peppers and lots of lime give scallop ceviche an exotic twist.
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05:56
Chocolate Pudding Recipe official
Sunny tops her made-from-scratch chocolate pudding with sugared pretzels.
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02:19
Kale Chips Recipe official
Gina adds a special sweet touch to crunchy, good-for-you baked kale chips.
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01:55
Tyler's Ultimate Chocolate Pudding Recipe official
Tyler's Ultimate Chocolate Pudding: a classic dessert you can make youself.
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03:34
Leftover-Mortadella Dumplings Recipe official
Food Kitchen's Esther makes mortadella dumplings from Iron Chef leftovers.
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03:30
Michael's Kale "Caesar" Salad official
From the breadcrumbs to the dressing, Michael's salad is all from scratch.
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03:19
Kale and Mango Salad Recipe official
Massaging your veggies? It works wonders in Aarti's Kale and Mango Salad.
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02:42
Chicken Thighs With Kale Recipe official
Tasty chicken thighs and mega-nutritious kale make a killer one-dish meal.
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03:07
Guacamole With Pico De Gallo Recipe official
Everyone loves Guacamole - so here's one of the tastiest recipes around.
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04:35
Raspberry Rhubarb Lattice Pie Recipe official
Everyone loves pie! Here's one that is great in the spring and early summer.
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01:26
Farm Stand Lemonade Recipe official
Cream? In Lemonade? Yes! It may seem odd at first, but this is so great!
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02:25
Peruvian Scallop Ceviche Recipe official
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
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02:12
Crab Boil Recipe official
If you are entertaining for a large group of people, try having a crab boil. Join Judy from The Food Channel to see just how easy it is and know that you guests will leave saying "wow." This is an old-fashioned eat-with-your-hands kind of dinner and the best part, everything cooks in the same (big) pot!
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02:50
Chef Seamus Mullen 5 Essential Kitchen Items official
Chef Seamus Mullen joins Caitlyn in-studio to talk about what five items he doesn't like to cook without.
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00:53
Perfectly Brewed: Tips For National Iced Tea Month official
June is National Iced Tea Month and staff at Fava Tea in Brookfield, WI have tips on steeping the best cold brew.
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02:28
Chef Seamus Mullen On Living With Rheumatoid Arthritis official
Chef Seamus Mullen joins Caitlyn in-studio to discuss what it's like to live with rheumatoid arthritis and how he copes with it.
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02:37
Chef Seamus Mullen's BEST Kitchen Tips official
Chef Seamus Mullen joins Caitlyn in-studio to offer some tips as to how to stay comfortable in the kitchen.