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ROAD TRIP DAY 4 AUG. 24, 2009
THE CONCLUSION OF THE BAD BUSINESS INTERNET NETWORK ROAD TRIP FROM MISSOURI. INCLUDES THE TOP 4 CLIPS THAT WERE PICKED AT RANDOM AS THE BEST FUNNY MOMENTS OF THE ENTIRE ROAD TRIP.
The Rack N Rye (in 12 seconds)
by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1...
The Fogetaboutit (in 12 seconds)
by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake...
The Noche Royale (in 12 seconds)
by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1...
Flair Bartending World Championships
Seriously, could I just get a drink?
Entrevista COMPLETA Las Maximas de la Hoteleria
Victor Ayala autor del libro Las Maximas de la Hoteleria
www.maximashoteleria.com
Por qué comprar "Las Maximas de la Hoteleria"
Las Maximas de la Hoteleria
Los secretos que nunca escucharás en la Universidad acerca del mundo de la Hoteleria.
www.maximashoteleria.com
Chimpy is a Bartender
Mayans and Aztecs would never forgive Chimpy for exposing a secret recipe of Paloma to the public. Learn form the wildest mixologist on the planet. You can do it at home!
Las Maximas de la Hoteleria, basado en...
Recibe en tu bandeja de entrada los tutoriales de hoteleria y aprende los secretos de como obteenr propinas jugosas, manejo de quejas en la hoteleria, los secretos detras de los ascenos y mucho...
Las Maximas de la Hoteleria
Entrevista con el autor del libro "Las Maximas de la Hoteleria"
www.maximashoteleria.com
www.hotelerito.blogspot.com
The Perfect Gin and Tonic (in 12 seconds)
(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate an...
The Red Hot Cider (in 12 seconds)
(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of SaltDash of Orange BittersCombine in a heat tempered glass...
The Bourbon Pecan Sour (in 12 seconds)
(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz of Makers Mark1.5 oz Pecan Syrup0.5 oz Lemon JuiceShake with ice, strain and garnish with an orange pee...
Matt the Bartender Black Raspberry Flirtini
Enjoy an inviting drink recipe with Matt the Bartender and be sure to visit Every Holiday TV dot com to register for free, for your chance to win $10,000!
The Dutch Blood and Sand (in 12 seconds)
The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch...