Videos tagged Gugnani
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Date Night with Chef Dave Martin
We definitely believe the way to anyone's heart is through their stomach. We spice things up with a Top Chef finalist who shows us how to prepare a delicious, hassle-free dinner for two.
Festive Mojitos with BACARDI® Brand Masters @ Havana Central
When the weather gets cold, the drinks heat up with ciders, mulled wine and eggnog...
Hangover French Toast with Designer Jay Godfrey
When we're in the mood for something sinfully delicious, we turn to someone with impeccable taste...
"The Jane" Cocktail with Pete Harrison at Charles
Master mixologist Pete Harrison at Charles in Manhattan's West Village shakes up a refreshing neighborhood-inspired cocktail featuring artisan Snow Queen Vodka...
Cherry Apple Turnovers with Thaddeus DuBois at Borgata Hotel
There's nothing like a fruit-filled turnover on a crisp fall day...whether an afternoon nibble or dessert! We visit the pastry kitchen at Borgata in Atlantic City for a sweets session with former...
Roasted Sweet Potatoes and Maple Sausage Gravy with ...
Turkey may be king at the Thanksgiving table, but dinner wouldn't be complete without delicious sides. Please your guests and your palate with this tasty new take on traditional sweet potatoes.
How to Carve a Turkey with Justin Bogle at Gilt
Executive Chef Justin Bogle demonstrates how to carve your Thanksgiving turkey like a pro! Learn how to properly slice and dice your roast so that your bird doesn't end up looking like it was...
Crazy About Cava for Breakfast with Joe Hackler
We pop the cork on cava and investigate how this caved-aged sparkling wine gives Champagne a Spanish twist...
5 Star Sangria at Hotel Castillo del Bosque La Zoreda
Sample Spain's favorite wine treat--sangria! At five-star Hotel Castillo del Bosque La Zoreda in Oviedo, Mixologist Jose Luis Bonga shows us how to make this authentic Spanish refreshment loaded...
Heirloom Tomatoes and Fromage Blanc at RN74
We visit RN74 in San Francisco, Michael Mina's new European-inspired urban wine bar and restaurant...
Hearts of Palm Salad with Chef Nora Pouillon
Chef Nora Pouillon from Restaurant Nora creates a Hearts of Palm Salad. Dressed with preserved lemon peel, cilantro, Italian parsley, extra virgin olive oil, and grass-fed organic cured beef,...
Chicken Lajawab with Vicky Vij at Bukhara Grill
Join us at Bukhara Grill for authentic North Indian cuisine in Midtown, New York City...
The Dubonnet Fizz with Zachary Sharaga at Louis 649
Do you Dubonnet? Zachary Sharaga at the quaint Louis 649 in Manhattan's East Village shows us how to give our cocktails extra class with Dubonnet Rouge...
Wine Labels Demystified with Assistant Winemaker Brian Kosi
If you're intimidated by wine labels, do not fret. We traveled to Freemark Abbey Winery Napa Valley, CA to solve the mystery behind the bottle...
Crab Ravioli Wontons w/ Chef Susanna Foo at Gourmet Kitchen
Italy meets China with Chef Susanna Foo's creative crab "raviolis" with an Asian twist...