Vineyard, wine and gastronomy

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Even if in Chablis we cultivate a single vine (Chardonnay), the chablisien is a soil gives a complex with its about twenty villages, its valleys, its big variety of slopes and exhibitions, to its two big types of grounds (Portlandien and Kimmeridgien) In Chablis, the notion of origin takes all its sense. Since the man cultivates the vineyard there and makes wines, he accurately learnt to read this territory, to extract pépites from it (these microclimates which make unique vintage wines). The idea was to explain this reality, simply, without refusing the complexity. La Chablisienne made it.www.chablisienne.com