Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley in Sonoma County, where the Jordan family has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since 1972. We strive to place in harmony the complexities of terroir, the artistry of the cellar and the joys of the table. Life at Jordan is captured here. Please join us on our journey.
Executive Chef Todd Knoll explains the wine and cheese pairing philosophy used for Jordan Winery's tours and tastings. Learn why cow milk cheese pairs best with Cabernet Sauvignon and what type of bread to pair with newer and older wine vintages.