Shake 'em up like the best of 'em
Here's your go-to place for everything mixology. From the best margaritas you've ever had to that just perfect martini. We'll show you how to make it.
This festive martini, which combines flavours of spice, apple, raisin and demerara sugar, is a delightful twist on a Christmas classic.

Mince Pie Martini
50ml Skipper rum
12.5ml Tipplesworth mince pie syrup
50ml pressed apple juice
Double cream and cinnamon (optional)

Pour the dark rum, mince pie syrup and pressed apple juice into the shaker glass. Add ice and shake well. Strain the mixture into a chilled martini glass.

The 'naughty but nice' method: Finish by floating double cream on top and sprinkling with cinnamon. (To float double cream, gently pour the cream over the back of a spoon, holding it just above the surface of the drink.)

Cocktail cases, £185 each (Tipplesworth).

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