When you are hungry around Fabio, there is always something good to eat. Fabio whips up a super delicious sandwich that's super easy to make and gives up foolproof tips to make all your sandwiches better.
Fabio takes on eggs again as he reveals secrets to baking them just in time for the ultimate Easter brunch. His spicy classic, Italian Pissed Off Eggs, revved up in his signature marinara sauce, is an over-the-top brunch dish you'll be craving any time of year.
Inspired by his grandfather, Fabio gives tricks and tips on how to chose the right meat to make his famous meatballs and then makes a simple meatball using basic ground beef served up in his marinara sauce.