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FREE Virtual Store Builder www.muncom.com and Shopping Cente
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FREE! www.YOUR-STORE.muncom.com
The Rookie Cook: Guide to Fruit Part 3
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Better know a fruit...and who better to guide you than the Rookie Cook...
The Rookie Cook: Guide to Fruit Part 2
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Better know a fruit...and who better to teach you than the Rookie Cook. Join him for the second part in this three part series.
Terry Wanzek Discusses Genetically Modified Foods
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Watch Terry Wanzek, a farmer from the United States, discuss the pros and cons of growing genetically modified foods...
Robert Tuck Discusses Sustainability and Biotechnology
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Australian farmer Robert Tuck discusses the advantages of genetically engineered cotton including environmental benefits,...
Burkinabe Farmer Desires Biotechnology For Cotton Fields
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Watch Ouoba Issiaka, a farmer from Burkina Faso, discuss the need for biotechnology in his cotton fields to increase income...
Miguel Arazo Discusses Transgenic Food Crop Benefits
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Watch Spanish farmer Miguel Arazo discuss the benefits of transgenic food crops in reducing pesticide use and eliminating...
Mary Lee Chin talks about Food Biotechnology
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Dietitian Mary Lee Chin describes the process of food biotechnology, as well as the safety and benefits of genetically...
Jesus Gavino Discusses Genetically Engineered Food Benefits
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Watch biotech farmer Jesus Gavino discuss the advantages of genetically engineered food in the Philippines...
Jay Hardwick Discusses Biotechnology Benefits
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Watch Jay Hardwick talk about biotechnology in farming in America...
Ruth Oniang'o on the Advantages of Food Biotechonolgy
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View comments from The Honorable Ruth Oniang'o, Ph.D...
Bob Fiddaman Comments of Genetically Modified Food
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View UK farmer Bob Fiddaman's comments on the genetically modified food debate and the need for farmers to access the...
Al Skogen Discusses Genetically Engineered Food Pros
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Watch biotech farmer Al Skogen discuss genetically engineered food pros in America...
Farmers and Experts Discuss Genetically Modified Food Crops
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Farmers and experts from around the world discuss their experiences with genetically modified food crops...