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Behind the Burner offers access to the glamorous, exotic and sometimes chaotic culinary world. Showcasing secrets from the front and back of the house, Behind the Burner reveals the tips and tricks of the trade that master chefs, mixologists, restaurateurs and other culinary visionaries are using to turn up the heat around the world.
http://behindtheburner.com/ Short ribs are the new burger when Chef Gavin Kaysen and Brandt Beef join pastures. Chef Kaysen's ingenious aged fru...
- Uploaded: January 12, 2009
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