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01:24
Academia Barilla Chef presents Italian Gourmet Gorgonzola
Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to...
03:02
Hot to prepare a Grape Must Jelly - Academia Barilla recipes
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape must...
01:11
Academia Barilla Chef presents Italian Table Grapes
Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian cuisine...
02:42
How to Make a Melon Sorbet - Academia Barilla recipes
Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian...
00:36
Ingredient of the month: Melon
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of...
02:48
Video Recipe: Sicilian Caponata with Seared Tuna Steak
Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs...
02:51
Video Recipes: Seared Tuna Steak with Sicilian Caponata
Chef Matteo Carboni from the academia Barilla Culinary School shows us in this video recipe how to make a classic Sicilian dish, Caponata, which he...
02:55
How to Make a Strawberry Mousse
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and...
