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Organic Winemaking at Dunham & Froese
From the episode "The Balance of Blending", Tom Doughty, host of Wine Sense Canada, discusses organics and Meritage at Dunham & Froese.
Meritage: Big, Bold BC Reds
From the episode "The Balance of Blending", Tom Doughty, host of Wine Sense Canada, speaks with Gordon Fitzpatrick of Cedar Creek about the...
Wine and Food Pairing: Just Do It!
Mark Davidson, host of Wine Sense Australia, gives a general guide for how to determine a good food and wine pairing.
How to Age White Wine
Tom Doughty, host of Wine Sense Canada, talks about which factors affect the age-ability of white wines and a general rule for today's wine drinkers...
Why You Should Buy BC
From the episode "Warming Up to Cool Climate Whites", Tom Doughty, host of Wine Sense Canada, speaks with Christa-Lee McWatters Bond about how the...
Buying From a Restaurant Sommelier
Tom Doughty, host of Wine Sense Canada, explains why you should make use of the sommelier that is available to you at a restaurant.
Australian Riesling and Food Pairing
Mark Davidson, host of Wine Sense Australia, gives food pairing tips for dry Australian Rieslings
Pinot Noir, Pairing and a Patio
From the episode "Three Little Pinots Go To Market", Tom Doughty, host of Wine Sense Canada, talks to Randy Picton at Nk'Mip about the challenges of...