An author in England sent a lamb chop to space to promote his new book. Author Nikesh Shukla was trying to think of an interesting PR stunt in order to boost sales of his new novel, "Meatspace" when he decided to send some meat into space. So, Nikesh and his friend, visual artist Nick Hearne, bought a tandoori lamb chop from the London restaurant Tayyabs, hooked it to a weather balloon, and sent it 18 miles into the stratosphere. Then... what happened?
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