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2 Gars Pressing time '09motionmaker
After 3 weeks of fermentation. Our micro production wine in Provence is ready for the press.
Exploding wine (Home winemaking video '09 #4)motionmaker
The morning after the cuve is topped up...the grapes start fermenting and rise like soufflé.
Filling the cuve (Home winemaking '09 Video #3) motionmaker
The third in an ongoing series of home winemaking videos from Provence with author Robert Camuto
Sweatin' in the Syrah (Home winemaking '09 Video #1)
Corkscrewed Author Robert Camuto takes a break from writing to sweat in his Syrah vines in the south of France for the coming 2009 vintage.
Chateaux Pradeaux May 7 09
Cyrille Portalis of Chateaux Pradeaux (Bandol, France) opens on old bottle from his cellar
Robert Camuto at McNally Jackson Books NYC
Robert Camuto "Corkscrewed" author, discusses French terroirs, eco-friendly winemaking, and wine as food and culture...
RobertCamuto
Author Robert Camuto at home in his wine cellar-- describing the journey that led to his book Corkscrewed: Adventures in the New French Wine Country.