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08:14
Thomas Keller Cooking Bouchon Roast Chicken
Watch as Chef Keller prepares his own recipe for classic herb and vegetable roast chicken.
08:14
Thomas Keller Cooking Bouchon Roast Chicken
Viking presents Chef Thomas Keller cooking his own recipe for classic herb and vegetable roast chicken.
04:02
Thomas Keller on Blanching Green Beans
Watch as Chef Thomas Keller demonstrates Big Pot Blanching Green Beans.
05:18
Thomas Keller Roasting Spring Leg of Lamb
Viking presents Chef Thomas Keller roasting a spring leg of lamb with Chef Rory Herrmann of Bouchon in Beverly Hills.
01:17
Thomas Keller on his visit to Greenwood, MS
Thomas Keller is one of the most recognized American chefs working today. Hear about his trip to the birthplace of Viking Range, Greenwood, MS.
01:27
Thomas Keller on Viking Commercial Quality
Why Chef Thomas Keller, one of the most recognized American chefs working today, chose Viking Commercial
01:52
Thomas Keller on Viking Founder and CEO, Fred Carl
Thomas Keller is one of the most recognized American chefs working today. Hear what he has to say about Viking Founder and CEO Fred Carl.
01:38
Thomas Keller's Bouchon Philosophy
Thomas Keller is one of the most recognized American chefs working today. Listen as he shares is philosophy on Bouchon, the name his newest...
