Food-Books-Summary

Food Book Reviews: Turkey: More than 100 Recipes, with Tales from the Road by Leanne Kitchen

Food Book Reviews: Biblical Daniel Fast Recipes - Hearty Potatoes Skillet by Karen Peebles

Food Book Summary: Harry Johnson's Bartenders Manual 1934 Reprint by Harry Johnson, Ross Brown

Food Book Review: Great Wine Made Simple: Straight Talk from a Master Sommelier by Andrea Robinson

Food Book Summary: Authentic Cuban Cuisine by Martha Cortina

Food Book Summaries: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series) by Maria Baez Kijac

Food Book Reviews: Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin) by Nancy C. Ralston, Marynor Jordan

Food Book Summaries: Quick and Easy Vietnamese: 75 Everyday Recipes (Quick & Easy) by Nancie McDermott, Caren Alpert

Food Book Reviews: Gentleman's Relish: And Other Culinary Oddities (Gourmet's Guide) by National Trust

Food Book Review: Tastes of Portugal - Book 3: Fish by Joao Costa

Food Book Summaries: The Case Manager's Survival Guide: Winning Strategies for Clinical Practice by Toni G. Cesta PhD RN FAAN, Hussein A. Tahan MS DNSc(C) RN CNA, Toni G. Cesta, Hussein A. Tahan, Lois F. Fink

Food Book Summary: James Bond Drinks: The Complete Guide to the Drinks of James Bond, Second Edition by David Leigh

Food Book Summaries: Simple Recipes Using Food Storage by Cedar Fort

Food Book Summaries: Germany's Regional Recipes by Helga Hughes, Ken Hughes

Food Book Summaries: Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher

Food Book Reviews: The Way of Tea: Reflections on a Life with Tea by Aaron Fisher

Food Book Reviews: The Best of Clean Eating 2: Over 200 Recipes with Cleaned-Up Comfort Foods and Fast Family Dinners by Editors of Clean Eating magazine