Cakebread Cellars of Rutherford, in the heart of California's Napa Valley. Producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel, Pinot Noir, Merlot and Rubaiyat. Our series of Recipe Videos pair our wines with great food that is easy to make. Chef Brian Streeter gives great general tips while demonstrating the recipe, while winemaker Julianne Laks discusses the wine. The winery was founded in 1973 by Jack Cakebread.
Cakebread Cellars' Chef Brian Streeter demonstrates the way to fry the perfect egg, served with grilled asparagus and Napa Valley Sauvignon Blanc- after all they say "It has to be Breakfast Time somewhere!" don't they?