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Martha Stewart and Isaac Mizrahi bake apples with a meringue topping.
8 hours ago
Deep-fried turkeys may taste great, but their popularity has ignited an increase in cooking fires and serious burns on Thanksgiving day...
These twice-baked cookies add an instantly festive touch to your holiday table. Everyday Food editor Sarah Carey demonstrates this simple recipe.
Martha Stewart and the winner of the David Rockefeller Pie Bake Off create the filling for a brandy apple pie.
Martha Stewart prepares Swiss chard ravioli, using wonton wrappers as ravioli dough for an easy cooking recipe.
8 hours ago
Hearty goes healthy in this vegetarian stew. Everyday Food editor Sarah Carey shows you how to stay warm all winter with this bright soup.
This classic dish never goes out of style. Everyday Food editor Sarah Carey shows you how to up the flavor ante with celery root and red onions.